Restaurant
Here at Palazzo Bandino we make the same dishes as those which have been passed us on by our ancestors, paying maximum attention to the quality of products.
We breed “Chianina calves” that are nourished just with forages of our land and this is why you may taste the best possible steaks of our area. We grow the same spelt such as the one they had at the time of the Etruscan so we can give you a healthy, vegetarian soup which is really tasty and nutritious.
We pick our olives by hand only when they are ripe and before they fall from the tree and finally we prune our Sangiovese – a kind of grapevine that many have tried to reproduce – which gives its best only on our hills!