Restaurant
Here at Palazzo Bandino we prepare the same dishes as those passed onto us by our ancestors, paying maximum attention to the quality of the products we use.
We breed “Chianina calves” that are nourished with the forages of our land and this is why you can taste the best possible steaks in the area. We grow the same spelt such as the one they had at the time of the Etruscans so we can give you a healthy, vegetarian soup that is really tasty and nutritious.
We pick our olives by hand only when they are ripe and before they fall from the tree and finally we prune our Sangiovese – a kind of grapevine that many have tried to reproduce – which gives its best only on our hills!